This week I have prepared a short video for you, we cover: – recently published study on vitamin D and COVID 19 outcomes – links between cardio-metabolic health and COVID 19 deaths – Gut-microbiome and weight gain – Eating a real food diet – Dosing for vitamin D A few links to cool things I talk about: The men who made us fat – 58 mins documentary:…
Welcome to all my neuro-mechanically minded colleagues, but before we get in it, a warm welcome to the new members on this list from the British Chiropractic Association (BCA). On Wednesday night, I shared a romantic night in with over 400 members of the BCA whilst we canoodled in front of zoom and I whispered sweet nothings into their ears about vitamin D…..and they say romance…
“I just want to adjust”. I hear that quite a lot and (if I’m honest) I’m actually the same when I’m in my Chiropractic environment. If I can SUSTAINABLY improve function with neuro-mechanical intervention and the patient is remodelling/healing, they will tell me they are feeling better, then I am happy to do neuro-mechanical intervention on its own aka “I just want to adjust”. Though actually…
Back in the day (2007 in fact) when I first went gluten free and starting eating to manipulate my microbiome, I was quite the crazy person. I didn’t eat starch at all, I fermented vegetables and took bacteria as supplements, what a nutter! These days I am positively mainstream, I can walk into most supermarkets and buy fermented sauerkraut, kombucha and gluten free goods as…
The answer to the email title is the ubiquitous herbicide, glyphosate. According to the Environmental Protection Agency (EPA) in the USA, over 93 percent of endangered species and 96 percent of their habitats are likely to be harmed by glyphosate. In its report, EPA found that glyphosate, which affects non-farm environments predominantly through field runoff and spray drift, is “moderately to highly toxic to fish, highly to…
Well, it has been quite a spectacular few days, with a definitive boom in new members of the Core Concepts in Chiropractic Nutrition tribe !! I am so excited to get them learning and get results for them and their patients in clinic. This movement is starting to feel really special and it will grow and grow as the world of nutrition and functional medicine…
Last week we talked about the gut microbiome and how it might be one aspect of why some people cope with COVID-19 and some do not. You and your immune system developed over several million years, a beautiful symbiotic relationship, giving your immune system the right “tone” and indeed tolerance. Tolerance specifically against you. This week I want to show you a real life example of when…
This week I have recorded a video for you on recent research on the gut microbiome and the severity of COVID. I also give you a sneaky peak at a little section of the gut microbiome section of the CCCN course, enjoy. Full research article here: https://gut.bmj.com/content/gutjnl/early/2021/01/04/gutjnl-2020-323020.full.pdf I mention butyrate in the video, you can read more on that here from a newsletter in 2019…
Last week we talked about a probiotic yeast to help dodgy tummies that is little known but well researched, lychees hidden secret, saccharomyces boulardii. This week we are going to talk about something that is well known and widely used by the NHS, but so much but the rest of us. Activated charcoal. If you turn up in hospital after swallowing something poisonous, one option is big glass…
If you come to my house you will always find a cupboard stacked with nutritional remedies for every occasion. Back in the summer of 2019 I told you all about a probiotic yeast saccharomyces boulardii, which is a brilliant supplement for the gut microbiome. It really helps to crowd out the pathogenic bacteria and if you have a dose of something nasty, you can nip…